Latest News in the food Industry

22 Mar 2018

Cargill has officially started producing EverSweet, a zero-calorie, next-generation sweetener made with what the company claims are two of the best tasting sweet compounds found in the stevia leaf.

29 Jun 2016

A survey by Cardiff University School of Dentistry looked at 160 children in four schools across South Wales and concluded that children are attracted to sports drinks because of their sweet taste, low price, and availability.

2 May 2016

Phosphatidylserine - more commonly known as PS - is set to break out from the cognitive health category and make a big impact in several new benefit areas, according to Enzymotec, the supplier of EnzyPS.

29 Apr 2016

Arjuna Natural is launching OXYSTORM standardized nitrate to the sports nutrition market, noting that the latest clinical research results show that OXYSTORM can help athletes work out longer and harder.

29 Apr 2016

Taught to make healthy choices from a young age, Gen Z college students take that lesson seriously when reaching for beverages according to a new survey from industry consultants Beverage Marketing Corporation (BMC) and Fluent

28 Apr 2016

PepsiCo brands Lay's and Mountain Dew have been busy polling consumers about their preferences, asking them their opinion as to which products should be retained in the line-up.

13 Apr 2016

Digestive health has been on the agenda for years. However, now thanks to the convergence of a series of lifestyle and market trends, digestive health has moved from being a medically-driven topic to a wellness-driven one in a growing number of consume...

4 Apr 2016

The U.S. liquid refreshment beverage market grew more quickly in 2015 than in 2014, according to newly released preliminary data from consulting, research and advisory services firm dedicated to the global beverage industry Beverage Marketing Corporati...

29 Mar 2016

While America’s non-alcoholic beverage market is shifting in favour of better-for-you alternatives, new research from Mintel reveals that taste/flavour (72%) is by far the main influencer for consumers when drinking preferred beverages.

27 Feb 2015

A new four-year project has received a grant of €4 million from the Marie Skłodowska-Curie Actions European Training Network within the EU Framework Program for Research and Innovation. In the project, an international collaboration of scientists from ...

9 Feb 2015

Health and wellness start-up fairlife – founded by the Select Milk Producers co-op – has introduced fairlife ultra-filtered milk, which it describes as high quality milk that’s cold-filtered for 50 percent more protein, 30 percent more calc...

13 Jan 2015

In response to a report on energy drinks released by U.S. Senators Markey, Blumenthal and Durbin, the American Beverage Association issued the following statement: “Energy drinks have been enjoyed safely by millions of people around the world for more ...