Product description

A highly effective salt derived from Ascorbic Acid. Primarily used to inhibit nitrosamine formation and maintain fresh color in cured meats like bacon and hot dogs, acting faster than Ascorbic Acid.
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Specifications

Categories Additives incl. Flavourings & Colours | AntioxidantsOther Antioxidants
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America
Supplied from China

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