POTASSIUM SORBATE

Potassium Sorbate is a salt of sorbic acid and serves as a crucial preservative in the global food supply. Its primary role is to act as a fungistatic agent, meaning it stops the growth and reproduction of mold, yeast, and other fungi.Common Applications Include:
Beverages: Prevents spoilage in soft drinks, fruit juices, and is particularly vital in winemaking to prevent re-fermentation.
Dairy Products: Used on the surface of cheeses and in yogurt to prevent surface mold.
Baked Goods: Extends shelf life in cakes, pies, and pastries by inhibiting mold.
Processed Foods: Found in dried fruits, jerky, and sauces to ensure stability.