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    Home QINGDAO FOTURE BIOTECHNOLOGY CO., LTD GLYCINE

    GLYCINE

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    Product description

    Glycine is a naturally occurring amino acid with a mildly sweet taste. It serves multiple functions in the food industry.

    Its main applications include:Sweetener & Taste Enhancer: Used to reduce bitterness and enhance sweetness in beverages, dairy products, and marinades.
    Preservative: Helps inhibit the growth of certain bacteria, extending the shelf life of various foods.
    Antioxidant: Works with other additives to prevent fats and oils from rancidity

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    Company information

    Specifications

    Categories Proteins, Enzymes, Amino Acids | Amino acidsOther Amino acids
    Sales markets Western Europe; Eastern Europe; Asia; Africa; Central/South America
    Supplied from China
    Certifications Quality assurance

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    POTASSIUM SORBATE

    POTASSIUM SORBATE

    Potassium Sorbate is a salt of sorbic acid and serves as a crucial preservative in the global food supply. Its primary role is to act as a fungistatic agent, meaning it stops the growth and reproduction of mold, yeast, and other fungi.Common Applications Include:
    Beverages: Prevents spoilage i...

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    SODIUM BENZOATE

    SODIUM BENZOATE

    Sodium Benzoate is a key food-grade preservative essential for extending the shelf life of various food and beverage products.Mode of Action: It is most effective in acidic environments, where it converts to benzoic acid. This form penetrates microbial cells and disrupts their internal pH, thereby pre...

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    Sodium Erythorbate

    Sodium Erythorbate

    A highly effective salt derived from Ascorbic Acid. Primarily used to inhibit nitrosamine formation and maintain fresh color in cured meats like bacon and hot dogs, acting faster than Ascorbic Acid.

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    Ascorbic Acid (Vitamin C)

    Ascorbic Acid (Vitamin C)

    A natural antioxidant and preservative. It prevents browning in fruits, stabilizes color in meats, and boosts nutritional value in beverages and baked goods.

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    Monosodium Glutamate (MSG)

    Monosodium Glutamate (MSG)

    Monosodium Glutamate (MSG) is a widely used flavor enhancer that intensifies the savory, meaty "umami" taste in food.
    It is commonly added to:Soups, Broths & Stocks
    Sauces, Dressings & Marinades
    Processed Meats & Snacks
    Frozen Meals & Canned Goods
    Restaurant Cuisine
    ...

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    CMC (Carboxymethyl Cellulose)

    CMC (Carboxymethyl Cellulose)

    A common food-grade thickener, stabilizer and emulsifier. It improves texture, prevents syneresis (water separation) in dairy products & sauces, controls ice crystal growth in frozen desserts, and enhances volume in gluten-free baked goods.

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