xanthan gum

Product description

Xanthan gum is a kind of polysaccharide and can significantly improve the texture, taste and appearance quality of food by controlling the rheological behavior of the product, and improve its commercial value. It has been used in the fields of beverage, pastry, jelly, canned food, seafood, meat products processing and so on.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Additives incl. Flavourings & ColoursOther Additives; Finished Food CategoriesBakery; Finished Food CategoriesMeat, Poultry & Fish
Sales markets	Western Europe; Eastern Europe; Asia; North America; Central/South America
Supplied from	China
Certifications	Halal; Health & Safety; Kosher; Sustainable; Sustainable Seafood; Traceable

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