Sodium alginate

Product description

Sodium alginate is being widely used in different food productions with its following characteristics, 1. Stability: Used for ice cream, cheese, cream and dry cheese;
2. Thickening and emulsification: used in salads, puddings, jams, ketchup and canned products;
3. Hydration: Used for noodles, vermicelli, bread, pastries and frozen products;
4. Gelatinability: used for frozen food and artificial imitation food and other gel food, as well as fruit, poultry and aquatic products protective layer, icing, stuffing, dessert coating layer, etc.;
5. Film forming: Used for all kinds of cosmetics.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners
Sales markets	Western Europe; Asia; North America
Supplied from	China
Certifications	Halal; Health & Safety; Kosher; Quality assurance; Sustainable Seafood; Vegan; Vegetarian

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