Agar agar

Product description

AGAR has good thickening, conformability, gelling, stability and film forming properties, which is not only used in the preparation of culture medium, but also widely used in food industry, daily chemical industry, medical and health fields.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersLecithins
Sales markets	Western Europe; Asia; North America
Supplied from	China
Certifications	Halal; Health & Safety; Kosher; Quality assurance; Sustainable Seafood; Vegan; Vegetarian

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