Walnuts

Product description

Walnuts are edible tree nuts known for their distinctive two-lobed, brain-like shape and rich, earthy flavor. They have a crunchy texture when raw and become slightly softer and more aromatic when roasted. The outer shell is hard and ridged, while the edible kernel inside ranges from light tan to golden brown.

Key Features Appearance: Wrinkled, lobed kernels resembling a brain

Texture: Crunchy and slightly oily

Flavor: Earthy, mildly bitter, and rich with a buttery finish

Nutritional Highlights Walnuts are valued for their:

Omega-3 fatty acids (one of the richest plant sources)

Antioxidants

Protein and fiber

Vitamins and minerals like magnesium, copper, and vitamin E

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East
Supplied from	Tajikistan
Certifications	Allergen-free

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