Raisins

Product description

Raisins are dried grapes known for their sweet flavor, chewy texture, and natural dark golden to deep brown color, depending on the grape variety and drying method. As the water content is removed, the sugars and nutrients become concentrated, giving raisins their signature sweetness and energy-rich profile.

Key Features Appearance: Small, wrinkled, and slightly sticky

Texture: Soft and chewy

Flavor: Naturally sweet, sometimes with mild caramel or fruity notes

Nutritional Highlights Raisins provide:

Natural sugars for quick energy

Dietary fiber

Iron and potassium

Antioxidants

Common Uses Eaten as a snack

Added to cereals, oats, and trail mixes

Used in baking (cookies, breads, cakes)

Incorporated into savory dishes like pilafs, chutneys, and tagines

Benefits Convenient, long-lasting snack

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East
Supplied from	Tajikistan
Certifications	Organic

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