Product description
Resistant dextrin is a soluble dietary fibre that is characterized by its excellent functional properties in addition to its high fibre content. Vitriose gives products creaminess and a pleasant mouthfeel (ideal for ice cream, for example) and is therefore often used as a fat substitute in vegan products. With its ability to aid digestion and increase satiety while reducing sugar content, resistant dextrin is the ideal ingredient for manufacturers looking to develop healthy and tasty products.
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