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Maltitol is a sugar alcohol that has established itself as an excellent alternative to conventional sugar. Maltit has about 75% of the sweetening power of sugar, but only about 2.1 kcal per gram. Together with its low glycemic index, this makes Maltit an ideal choice for calorie-reduced products. Maltit is available in two forms: as a syrup and as a powder or crystalline.This versatility allows easy integration into various recipes.