VANILLA POWDER

Product description

We cure high quality VANILLA BEANS in our facilities in Madagascar and we transform part of the best natural beans in VANILLA POWDER, that can be easilu used for Bakery, Patisserie, Food Service ...
The powder is ground very thins (normally 300 to 500 microns) and production may be customized in terms of Mosture and Vanilline content.

Specifications

Categories	Additives incl. Flavourings & Colours \| FlavouringsOther Flavourings
Sales markets	Western Europe; Asia; Australia; North America
Supplied from	Madagascar
Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Sustainable Seafood; Traceable; Vegan; Vegetarian

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Planifolia Group prepares in his factory in Madagascar the best VANILLA BEANS , following the Bourbon traditional method.
We offer Extraction and Gourmet grades.

Thanks to our laboratory we select the best crops and we cure it for our customers, mainly in the Extraction Industry or in the Food Se...

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During the preparation of our VANILLA BEANS in our factory in Madagascar, the pods may loose very aromatic SEEDS.
Those seeds are also callaed the VANILLA CAVIAR.
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