VANILLA BEANS

Product description

Planifolia Group prepares in his factory in Madagascar the best VANILLA BEANS , following the Bourbon traditional method.
We offer Extraction and Gourmet grades.

Thanks to our laboratory we select the best crops and we cure it for our customers, mainly in the Extraction Industry or in the Food Service, Patisserie, Bakery fields.
We may also provide Sterlisation and Grinding (to get nice aromatica Powder).

Specifications

Categories	Additives incl. Flavourings & Colours \| FlavouringsOther Flavourings
Sales markets	Western Europe; Asia; Australia; North America
Supplied from	Madagascar
Certifications	Fair Trade; Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Sustainable Seafood; Traceable; Vegan; Vegetarian

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VANILLA POWDER

We cure high quality VANILLA BEANS in our facilities in Madagascar and we transform part of the best natural beans in VANILLA POWDER, that can be easilu used for Bakery, Patisserie, Food Service ...
The powder is ground very thins (normally 300 to 500 microns) and production may be customized in terms o...

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VANILLA SEEDS

During the preparation of our VANILLA BEANS in our factory in Madagascar, the pods may loose very aromatic SEEDS.
Those seeds are also callaed the VANILLA CAVIAR.
Very strong and aromatic, the seeds are used from the top chefs for the preparation of Desserts and fine Ice creams.

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