Sodium carboxymethyl cellulose

Product description

Sodium carboxymethyl cellulose has a certain thickening and emulsifying effect, it can be used to stabilize acid milk drinks and increase the viscosity of yogurt system. Because of its hydrophilic and rehydrophilic properties, it can also be used to improve the edible quality of bread and steamed bread, prolong the shelf life of pasta products and improve the taste. Because it has a certain gel effect, it is conducive to the better formation of food gel, so it can be used in the manufacture of jelly and jam; It can also be used as an edible coating material, combined with other thickening agents, and applied on some food surfaces to maximize food preservation.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners
Sales markets	Western Europe; Asia; North America
Supplied from	China
Certifications	Halal; Health & Safety; Kosher; Quality assurance; Sustainable Seafood; Vegan; Vegetarian

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