Sodium Acid Pyro Phosphate [E450(i)]

Product description

Also known as Disodium Pyrophosphate, Disodium Diphosphate, SAPP etc. Applications:

In Cakes, pastries, donuts, crackers and pies, Pizza breads as a slow acting leavening agent
Scalding Agent, chelating agent etc. In Noodles to control stickiness and cooking time
In Double Acting Baking Powder
Improves shelf life to refrigerated doughs and batters.
Inhibits darkening of frozen hash browns, French fries and other potato products.
Maintains colour and reduce purge during retorting in canned seafoods.
Used in Flavoured milk and in cured/canned meats & sausages

Specifications

Sales markets	Eastern Europe; Middle East; Asia; Africa
Supplied from	India
Certifications	Health & Safety (GMP, HAACP and equivalents)

More products from Vijay Enterprises

Mono Acid Calcium Phosphate [E341(i)]

Also known as Acid Calcium Phosphate, MACP, ACP, MCP etc. Applications: • In Biscuits & cookies as Fast Acting leavening agent/baking acid • As Calcium & Phosphorous supplement • Double-acting Baking Powder • In Baking mixes for cakes, doughnuts, muffins etc. • For pH control of Batter • A...

More info

Sodium Aluminium Sulphate [E521]

Also known as Aluminum Sodium Sulfate, Soda Alum, SAS etc.Applications: • In Cakes, pastries, donuts, crackers and pies, Pizza breads as a slow acting leavening agent • Blistering action in Tortillas • In Double Acting Baking Powder • In Cheese to increase its acidic nature • In Confectioneries&...

More info