Product description
Also known as Acid Calcium Phosphate, MACP, ACP, MCP etc.
Applications:
- In Biscuits & cookies as Fast Acting leavening
agent/baking acid
- As Calcium & Phosphorous supplement
- Double-acting Baking Powder
- In Baking mixes for cakes, doughnuts, muffins
etc.
- For pH control of Batter
- As Additive in Canned fruits, vegetables &
seafood to provide firmness
- Effervescence tablets
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