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    Home Grands Moulins de Paris, Kalizea and Diamalteria Italiana Semoulina

    Semoulina

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    Product description

    The starch content and characteristic structure associated with a golden colour favours the use of maize semolina in many food processes of rolling and extrusion. The semolinas, according to the desired grain size, allow to get a large range of extruded products that are used for the manufacturing of breakfast cereals, appetisers and cereals bars.


    Product range: S07, S10, S14, S19.1, S20, S30, S30.1, S40, S50…


    Common uses: Extruded snacks, Crackers, Breakfast cereals, Polenta, Cereal bars

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    Company information

    Specifications

    Categories Cereals & Grains, Pulses | Cereals & GrainsOther Cereals & Grains; Finished Food CategoriesCereal and grain products
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa

    More products from Grands Moulins de Paris, Kalizea and Diamalteria Italiana

    Diastatic and Non Diastatic Vacuum Band Dried Malt Extracts

    Diastatic and Non Diastatic Vacuum Band Dried Malt Extracts

    Vacuum Band-dried malt extract is obtained from the starch saccharification of barley malt. In this phase, the starch is completely broken down into simple sugars, producing a sweet syrup. Then, the syrup is sent to the vacuum drying chamber where the water in the product is #evaporated at low te...

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    Diastatic and Non Diastatic Spray Malt Extracts

    Diastatic and Non Diastatic Spray Malt Extracts

    Spray malt extract is obtained from the starch saccharification of barley malt. The starch is completely broken down into simple sugars, producing a sweet syrup. The syrup is then sprayed into a chamber where a current of hot air (180°C) quickly evaporates the water. The resulting powder contains...

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    Diastatic and Non Diastatic Liquid Malt Extracts

    Diastatic and Non Diastatic Liquid Malt Extracts

    Liquid  malt extract is obtained from the starch saccharification of barley malt. During this process, the starch is completely broken down into simple sugars, producing a sweet syrup. The final result is an opalescent viscous liquid in a wide colour range.Liquid malt extract has been a long-st...

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    Diamaltoni: powder malt extracts supported on malt flours

    Diamaltoni: powder malt extracts supported on malt flours

    Diamaltoni are powdered malt extracts with the addition of malt flours, containing both the enzymes from the flours and the sugars from the extracts. These unique blends offer a range of benefits for food production.
    They improve volume, softness and chewability of the end product.
    For high-speed pre...

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    Malted Flours

    Malted Flours

    Malted flours are essential ingredients with many applications in the food industry.

    Malt flours are made from malting grains. During this process, the cereal produces natural enzymes (mainly alpha- and beta-amylase) capable of breaking down the starch and producing natural sugars and dext...

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    Hydrolyzed Flours

    Hydrolyzed Flours

    Cereal flour is put through hydrolysis process which transforms starch into simple sugars. This mass is then concentrated and dried to obtain a very fine powder.At Diamalteria Italiana we offer rice hydrolyzed flour and wheat hydrolyzed flours.They are highly soluble and digestive products thanks to the...

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