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    Home Grands Moulins de Paris, Kalizea and Diamalteria Italiana Malted Flours

    Malted Flours

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    Product description

    Malted flours are essential ingredients with many applications in the food industry.

    Malt flours are made from malting grains. During this process, the cereal produces natural enzymes (mainly alpha- and beta-amylase) capable of breaking down the starch and producing natural sugars and dextrins.

    Diamalteria Italiana's malted flours are produced with precision in order to preserve all the beneficial properties of the grain: we take care of the entire process to obtain the perfect solutions for your needs and deliver the high standards for which our historic brand is renowned
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    Specifications

    Categories Proteins, Enzymes, Amino Acids | EnzymesAmylase; Carbohydrates, Sugars | Oligo- and polysaccharidesDextrin; Additives incl. Flavourings & ColoursOther Additives; Dietary Fibres, Prebiotics | Dietary fibresOther Dietary Fibres; Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America
    Supplied from France; Germany; Italy; United Kingdom
    Certifications Vegan

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    Diastatic and Non Diastatic Spray Malt Extracts

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    Hydrolyzed Flours

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