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    Pulse flours - Leguminel

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    Product description

    The Leguminel® range offers pulse flours (lentils, beans, chickpeas, peas etc.) with nutritional and functional interest. With a protein content between 20% and 30%, these flours are ideal to integrate in healthy and allergen-free recipes.Available in organic version and French origin. 

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    Specifications

    Categories Dietary Fibres, Prebiotics | Dietary fibresOther Dietary Fibres; Finished Food CategoriesPlant-based foods; Specialised Finished ProductsProtein products
    Supplied from France

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    Pulse flours - Leguminel
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