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    Home VP Ingredients High Protein flours (min55%) - Proteinel

    High Protein flours (min55%) - Proteinel

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    Proteinel range offers high protein flours (min50%) from lentils, fava beans and peas. These flours are a high quality source of protein and are excellent in terms of sustainability. Made from a dry process, our low-processed high protein flours are ideal for a wide range of applications (plant-based food, bakery, specialized nutrition etc.). 
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    Categories Finished Food CategoriesPlant-based foods; Specialised Finished ProductsProtein products
    Supplied from France

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    High Protein flours (min55%) - Proteinel
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