Latest News in the food Industry
Retail
Consumers join coalition in call for nitrites ban
26 Jun 2025
European consumers overwhelmingly support a ban on nitrites, according to a coalition of world-leading scientists and politicians who warn that continued inaction is putting public health at risk.
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Stressing health benefits of frozen foods can counter consumer resistance
24 Jun 2025
Many consumers express reservations about frozen food – but on-point messaging about health benefits can help manufacturers counter this resistance, says the British Frozen Foods Federation.
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Cross-industry AI initiative hoped to slash food waste
12 Jun 2025
An artificial intelligence (AI) tool pilot involving Nestlé is hoped to reduce food waste and ensure surplus products find a home quickly.
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H&B 'transformation' hoped to demystify health and wellness market
3 Jun 2025
Holland & Barrett is undergoing a transformation, with new product launches and a revamp of its supplement ranges, in a bid to demystify what it describes as “an increasingly complex” health and wellness market.
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Study finds sharp generational divide in online food ordering
22 May 2025
Gen Z consumers are six times more likely to order food online than generation X, an analysis suggests.
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Grocery retail shows cautious optimism and stabilisation
15 May 2025
Health and functionality, personalisation, convenience, advancing technologies, and sustainability dominate the grocery retail landscape and the shoppers of the future.
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UK cools trade heat as it suspends tariffs on chilli peppers
6 May 2025
The UK Government has promised food businesses cheaper ingredients in time for the summer by suspending the UK global tariff (UKGT).
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Dutch regulator steps up anti-greenwashing enforcement in food industry
1 May 2025
The Netherlands Authority for Consumers and Markets has warned food companies to tighten sustainability claims.
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East takes on West in the fight for future food flavours
30 Apr 2025
Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.
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How biotechnology is developing novel ingredients of the future
29 Apr 2025
Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.
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Will Trump lower tariff hikes?
25 Apr 2025
The US President’s plan to reduce the 145% tariffs on China’s food and beverage market raises questions over whether a turnaround is likely for other regions.
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Plant-based foods face uncertain future
23 Apr 2025
Volatility and uncertainty in the plant-based food sector are making innovation and investment vulnerable, leaving manufacturers concerned for the future of their brands and products.
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