Latest News in the food Industry

15 Mar 2024

As Japanese cosmetics giant Shiseido partners with a food ingredient supplier for the launch of its “inner wellness” division, food-based extracts are playing a defining part in beauty-from-within supplement launches in Asia and beyond.

13 Mar 2024

The growing awareness about how the menopause can affect women’s health has prompted a slew of bespoke supplement and beauty products. Tesco has become the first major retailer to trial a dedicated menopause-friendly retail space.

7 Mar 2024

The Federal Court of São Paulo has ruled that Brazilian manufacturers must comply with front-of-pack labelling regulation that requires unhealthy products to feature warning labels, scrapping a last-minute one-year extension.

5 Mar 2024

Aged between 44 and 60, Gen X consumers want agency over their health and wellness and are adopting a preventative approach using vitamins and supplements to promote healthy ageing.

29 Feb 2024

Nearly four in 10 (38%) of conventional US baby food products contain pesticide residues, according to research that also found that the organic samples were pesticide-free. Could this be an opportunity for organic or ‘pesticide-free’ produce?

28 Feb 2024

Thanks to their role in achieving and maintaining a healthy gut and digestion, several ingredients with nutritional properties are being hailed as superfoods.

21 Feb 2024

Putting consumers first and anticipating changes to the retail landscape are critical factors in the success of Europe’s leading health and wellness retailer Holland & Barrett, says Alex Glover, nutrition development lead for R&D at Holland & Barrett.

19 Feb 2024

Consumers need access to science-based facts in order to make informed nutritional choices, says James Collier, co-founder and nutritionist at meal replacement startup Huel – but communication can be tricky. “One challenge is that Covid-19 has sent a l...

15 Feb 2024

Growing awareness about women’s health needs during perimenopause and menopause has prompted a number of brands to start exploring this space, including the recent launch of a functional tea by UK company D’Amazonia.

8 Feb 2024

Packaged and processed foods now contribute to nearly one-third of Chinese people’s sodium intake, prompting researchers to call for maximum sodium reduction targets for manufacturers.

2 Feb 2024

Calls for clarity around ultra-processed food (UPFs) and ongoing debates on potential classification may bring the health credentials of plant-based food under the spotlight, which is why education is so necessary.

19 Dec 2023

South-East Asia’s renewed focus on the elderly has also given rise to an emerging sports nutrition sector that serves to address similar health issues such as immune support and bone and joint health.