Latest News in the food Industry

Consumer trends

Umami Cola shakes up soda drink category with unique flavour

Umami Cola shakes up soda drink category with unique flavour

18 Nov 2024

Japan’s Umami Cola is aiming to transform soft drinks with its koji-sweetened, botanical-based soda that taps into the trend for fermented food and drink and natural energy.

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Kerry Group prepares to divest dairy operations

Kerry Group prepares to divest dairy operations

18 Nov 2024

Kerry Group is to sell its dairy business, whose brands include Cheestrings, Dairygold, and Kerrymaid, for an expected €500 million in order to focus on its B2B taste and nutrition business.

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Tesco’s 2024 accelerator programme focuses on healthy brands

Tesco’s 2024 accelerator programme focuses on healthy brands

15 Nov 2024

From high-fibre snack bars to sugar-free supplements for kids, health and wellness brands are prominent in the 2024 cohort of UK retailer Tesco’s accelerator programme.

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Demand for sustainable pet food drives industry change

Demand for sustainable pet food drives industry change

15 Nov 2024

Sustainability is becoming a powerful force in the pet food industry, as pet owners increasingly seek products that are environmentally responsible without compromising on quality.

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Amazon adds to grocery portfolio with ‘no frills’ brand

Amazon adds to grocery portfolio with ‘no frills’ brand

14 Nov 2024

Amazon has made available a new private-label brand that offer discounts on grocery staples such as beverages, snacks, and pastas, as part of the multinational’s plans to strengthen its online food presence.

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Herbs, spices, and fruit: Bold flavours driving soda innovation – but not without risk

Herbs, spices, and fruit: Bold flavours driving soda innovation – but not without risk

12 Nov 2024

Brands are experimenting with adventurous flavours like basil, ginger, and even cumin – but with Coca-Cola axing Spiced, its raspberry and spice flavoured soda, not all innovation is risk-free.

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Affordability and taste more important to consumers than environmental responsibility

Affordability and taste more important to consumers than environmental responsibility

8 Nov 2024

For foods produced using regenerative agriculture, affordability and taste are more important than environmental and social responsibility, according to an August report from Purdue.

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Rethinking pet nutrition: The rise of minimally processed fresh and raw pet food

Rethinking pet nutrition: The rise of minimally processed fresh and raw pet food

7 Nov 2024

Concerns over ultra-processed foods (UPFs) and their long-term health effects could see consumers slowly move away from the traditionally dominant kibble.

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Dutch initiative to reduce supermarket waste claims ongoing success

Dutch initiative to reduce supermarket waste claims ongoing success

6 Nov 2024

Food waste in Dutch supermarkets continued to fall, registering a total reduction of 35% since monitoring was introduced by the Food Waste Free United Foundation and the Wageningen University & Research in 2018.

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PFAS remain concerning, says EU report – but will action follow?

PFAS remain concerning, says EU report – but will action follow?

4 Nov 2024

Harmful PFAS, also known as forever chemicals, and their impact on public health remains a key issue, according to the landmark EU Draghi Report.

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Africa balances policy needs with food processing growth

Africa balances policy needs with food processing growth

1 Nov 2024

Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.

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Burning questions: What AGEs mean for human and pet health

Burning questions: What AGEs mean for human and pet health

30 Oct 2024

As research into advanced glycation end-products (AGEs) evolves, food manufacturers are faced with growing questions about how these compounds, formed during high-temperature cooking, impact human and animal health.

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