Latest News in the food Industry

6 Sep 2019

Derek Orford has joined Campden BRI as head of brewing services. Orford has 36 years in the industry, during which he qualified as a master brewer in 1991 while at Whitbread.

9 Aug 2019

Nestlé has launched three plant-based frothy coffees under its Nescafé Gold brand.

25 Jun 2019

Firmenich has formed a strategic partnership with ArtSci Biology Technologies, taking a minority equity stake in the Chinese flavour company.

5 Jun 2019

CP Kelco is investing in the expansion of its gellan gum production capacity to support growth in the Asia-Pacific region.

30 May 2019

Finistere Ventures, a global agrifood investment company, OurCrowd, an Israeli venture investor, Tnuva, an Israeli food manufacturer, and Tempo Beverages, an Israeli beverage company, have announced the creation of what the companies claim is the large...

17 May 2019

Symrise has announced the company’s investment in and the creation of a strategic partnership with Califormulations, a platform designed to deliver end-to-end beverage innovation to consumer packaged goods (CPG) companies and their brands.

10 May 2019

Azelis has signed an agreement extension with its strategic partner CP Kelco for the exclusive distribution of CP Kelco products sold into food and beverage applications in Denmark, Sweden, Norway, Finland, Iceland, and the Faroe Islands.

31 Jan 2019

Fruit juice has come under fire for its high sugar content in recent years, but an Israeli startup called Better Juice has developed an enzyme technology that cuts sugars by up to 80% without adding or subtracting anything from the juice.

27 Nov 2018

The beverage sector is leading the way in innovation. The European market, in particular, has evolved in recent years, with sales reaching a value of €149 billion and 16,861 new product launches in 2016.(1 & 2)With more emphasis than ever placed on tim...

27 Nov 2018

The number of new stevia-sweetened foods and drinks overtook new products with aspartame in 2017, according to global data from Innova Market Insights.

19 Nov 2018

Researchers are just beginning to understand the link between the gut and many chronic health conditions, leading to growing interest in prebiotic ingredients. According to a new study, cranberries are the latest food to show prebiotic potential.

19 Nov 2018

Demand for products containing nuts is on the rise, aided by ongoing research into their health benefits and growing consumer understanding of healthy fats.