Latest News in the food Industry
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Is it time for a global definition of whole grain?
30 Dec 2024
Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.
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EFSA publishes new food additive research on non-nutritive sweetener saccharine
27 Dec 2024
The European Food Safety Authority (EFSA) has released new recommendations on saccharin and its sodium, potassium and calcium salts (E 954) as food additives.
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Waitrose taps into British appetite for Portuguese sweet treats
26 Dec 2024
British premium retailer Waitrose has launched a lemon-flavoured bolo de arroz, a Portuguese rice muffin, in a bid to build on the continued popularity of pastel de nata in the UK.
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Keeping up with consumers: How brands are adapting their plant-based products
25 Dec 2024
Health may be the primary driver for consumers' adoption of plant-based products but innovation is critical for brands to maintain sustained growth in the market, according to an analyst at Euromonitor International.
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Coca-Cola waters down environmental targets on packaging, sustainable sourcing
24 Dec 2024
The Coca-Cola Company has changed its targets relating to water, packaging, climate, and agriculture, drawing fire from campaigners.
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Chile's food labelling laws produce healthy results
23 Dec 2024
Chile’s warning labelling and marketing rules for unhealthy foods led to “significant decreases” in purchases of food and drinks with high levels of sugar, salt and fat, according to a study published in the journal PLOS Medicine.
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Cristiano Ronaldo investment helps raise the stakes for personalised nutrition player Bioniq
20 Dec 2024
Cristiano Ronaldo has invested $15 million in personalised nutrition company Bioniq, a move that not only raises the value of the company to $82 million, but also kickstarts its marketing and branding efforts.
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How US soy exports shape Southeast Asian food
19 Dec 2024
As Southeast Asia and the US mark 20 years of trade, trends in soy, especially plant-based preferences, signal increasing demand for high-quality protein sources.
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FDA delivers workshop on nutrition regulation and science
19 Dec 2024
The FDA hosted a nutrition regulatory science workshop exploring ultra-processed foods and emerging technologies, aiming to spotlight the relationship between nutrition, science, and evidence-based policies.
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Coffee smallholders more sustainable than large-scale producers: Fairtrade
18 Dec 2024
Smallholder coffee plantations in Latin America are more climate-friendly than large-scale operations, according to an environment-focused study by Fairtrade Foundation.
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Hormel Foods sells its Health Labs brands to Lyons Magnus
17 Dec 2024
Hormel Foods has confirmed the sale of its Hormel Health Labs division to Lyons Magnus, creating Lyons Health Labs. The strategic move aims to better position Lyons Magnus as a leading player in the growing US market for nutritional and health products...
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Simplifying food labels with EUFIC’s interactive tool
16 Dec 2024
The European Food Information Council (EUFIC) hopes to turn consumer confusion into clarity with its new interactive online resource for healthier food and beverage choices.
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