New Francisco (Yunfu) Biotechnology

About

Company description

New Francisco (Yunfu City) Biotechnology Corporation Limited is a global supplier of high-purity Galacto-oligosaccharides (GOS) and Fructo-oligosaccharides (FOS) for use in infant formula, health supplements, general food, pet food and feed applications. With an experienced research team located in Taiwan and a production plant located in Yunfu city, Guangdong Province, China, a series of premium-grade oligosaccharide products has been manufactured and marketed worldwide under trademark “King-Prebiotics”.

-Supplying ultra-high purity GOS and FOS syrup/powder

-Stringent quality control in accordance with infant formula hygiene standards

- Four organic certificates: USDA, EU, China and Korea.

-King-Prebiotics® 100% pure GOS has been awarded the Winner in “Best Dairy Ingredient” category of “World Dairy Innovation Award” during the “10th GlobalmDairy Congress” in London in June 2016

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Other Antioxidants \|Other Oligo- and polysaccharides \|Other Prebiotics More

Recently at

2 dec 2025

Fi Europe 2025

2 - 4 December 2025 Paris Expo Porte de Versailles We were at stand 73S51 See our Exhibitor Profile See full Exhibitor List

Our Top products

FOS (Fructo-oligosaccharides)

King-Prebiotics® FOS is produced by transfructosylation (enzymatic fermentation) of sucrose, with the degree of polymerization (DP) from 3 to 6, and are considered as short-chain fructooligosaccharides(scFOS).

-Better food application properties, such as less Maillard reaction and less ...

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GOS (Galacto oligosaccharides)

King-Prebiotics® GOS is derived from natural lactose which undergoes a biotransformation process by β-galactosidase and transforming into mixture of galactooligosaccharides with degree of polymerization of 2 to 8.

-GOS occurs naturally in breast milk (~0.6%)

-Ultra-high pu...

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Low Water - Activity Series

Water activity (Aw) of food is the ratio between the vapor pressure of the food itself, when in a completely undisturbed balance with the surrounding air media, and vapor pressure of distilled water under identical conditions. Most microbes do not grow at Aw below 0.6. Therefore, Aw is an important ind...

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View all our products (5)