Low Water - Activity Series

Product description

Water activity (Aw) of food is the ratio between the vapor pressure of the food itself, when in a completely undisturbed balance with the surrounding air media, and vapor pressure of distilled water under identical conditions. Most microbes do not grow at Aw below 0.6. Therefore, Aw is an important indicator for food safety and food quality. Besides, low Aw could also offer shelf life extension of dry probiotics products.

-Water activity (Aw) <1.0

-Reducing degradation rate of probiotics products

-Extend shelf life

-Maintaining probiotics activity

-Preventing moisture migration

Specifications

Categories	Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms \| Microorganisms & ProbioticsOther Microorganisms & Probiotics; Dietary Fibres, Prebiotics \| PrebioticsOther Prebiotics; Additives incl. Flavourings & Colours \| SweetenersOther Sweeteners; Specialised Finished ProductsDietary supplements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from	China
Certifications	Halal; Kosher; Organic; Sustainable Seafood

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