Masa flour for tortilla chips production

Product description

Hydrothermally treated maize flour going through the process of nixtamalization to ensure perfect tortilla chips with low fat uptake and minimum breakage

- in this product, a hydrothermal process step achieves a pre-gelatinization of the starch and changes the functional properties of the product
- made from the best flint maize varieties, produced in regional and sustainable contract farming in Southwest Germany or Alsace, France
- the product can be kneaded by adding liquid to form a stable and machine-usable dough that can be further processed on fully automated equipment
- use in baked goods for water retention/freshness, in Mexican snacks, breading systems and many other applications

Specifications

Categories	Cereals & Grains, Pulses \| Cereals & GrainsMaize; Fats & Oils \| Fats & Oils - AnimalMilk fat; Specialised Finished ProductsFunctional food
Supplied from	Germany
Certifications	Halal; Health & Safety; Kosher; Sustainable Seafood; Vegan; Vegetarian

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