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    Ice Cream Fats

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    Product description

    ERTIMIX products are high quality fats that replace milk fat in ice cream. The ERTIMIX fats help to create a product with improved nutritional value, achieve creamier textures and delayed melting. 
    Special ERTIMIX types have been developed to reduce the saturated fatty acid content in ice cream.
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    Specifications

    Categories Fats & Oils | Fats & Oils - AnimalMilk fat
    Sales markets Western Europe; Eastern Europe
    Supplied from Belgium
    Certifications Halal; Health & Safety; Kosher

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    Biscuit Cream Fats

    Biscuit Cream Fats

    The BISCO CR - range is recommended for creamy fillings because of its typical melting behaviour, gradual flavour release and a much appreciated mouth feel.

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    Filling Fats

    Filling Fats

    Fillings come in a tremendous variety of forms, tastes, structures and flavours such as bars, bite-sized sweets, cookies, wafers, pastries, biscuits, truffles, pralines, toffees, caramels and fudges. Because of the wide range of applications, desired characteristics and production technologies, the re...

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    Dough Fats

    Dough Fats

    The BISCO PA - range is especially developed for dough applications. In this range we offer non-hydrogenated, low TFA fats with optimized crystallization speed.

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    Spread Fats

    Spread Fats

    Delicious and easy for a quick breakfast or after-school snack, spreads can be used on bread, bagels, crackers or croissants or used as a dip for fruits.

    Within these three product ranges – ERTISPREAD, ERTIFIL, ERTIMIX NP our customers can find the right fat for the production of spreads. Differ...

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    Milk Fat Replacers, whipping cream fats & fats for margarine

    Milk Fat Replacers, whipping cream fats & fats for margarine

    A wide and strongly growing variety of dairy products can be found on the market. In these products there is a tendency to substitute milk fat for vegetable fat.

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    Ice Cream Fats
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