Search Results
    No results found
    View all Results
    Browse by:
    Home Fuji Oil Europe Filling Fats

    Filling Fats

    Specifications More Products Recommended Products

    Product description

    Fillings come in a tremendous variety of forms, tastes, structures and flavours such as bars, bite-sized sweets, cookies, wafers, pastries, biscuits, truffles, pralines, toffees, caramels and fudges. Because of the wide range of applications, desired characteristics and production technologies, the requirements of the fats are very diverse. In turn, this results into a need for a wide range of filling fats with varying melting point, melting behaviour, functionalities and crystallisation speed.

    In our filling and cream fats we have 4 main ranges ERTIFIL,ERTIFRESH, REDUSAT, ERTIMIX NP, focusing on one or more of following characteristics:

    * Creamy
    * Cool melting
    * Anti-bloom
    * Bakestable
    * Low SAFA
    * Non Hydro - Low TFA
    * Temper or Non Temper
    * Fats without palm oil
    Read more
    Company information

    Specifications

    Categories Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesFat replacer; Fats & Oils | Fats & Oils - AnimalMilk fat; Fats & Oils | Fats & Oils - PlantPalm oil
    Sales markets Western Europe; Eastern Europe
    Supplied from Belgium
    Certifications Halal; Health & Safety; Kosher

    More products from Fuji Oil Europe

    Cocoa Butter Alternatives

    Cocoa Butter Alternatives

    Traditionally, cocoa butter was the only vegetable fat used in chocolate products. Cocoa butter provides to the chocolate the much-appreciated characteristics such as crunchiness at room temperature, sharp melting behaviour, high gloss, long shelf life and good flavour release.

    H...

    More info
    Biscuit Cream Fats

    Biscuit Cream Fats

    The BISCO CR - range is recommended for creamy fillings because of its typical melting behaviour, gradual flavour release and a much appreciated mouth feel.

    BISCO CR is also ideal for applications in which the fat must act as a binding agent between the filling and the wafer or bis...

    More info
    Dough Fats

    Dough Fats

    The BISCO PA - range is especially developed for dough applications. In this range we offer non-hydrogenated, low TFA fats with optimized crystallization speed.

    Biscuits coated with chocolate often show chocolate bloom. This is caused by fat migration from the biscuit to the chocol...

    More info
    Spread Fats

    Spread Fats

    Delicious and easy for a quick breakfast or after-school snack, spreads can be used on bread, bagels, crackers or croissants or used as a dip for fruits.

    Within these three product ranges – ERTISPREAD, ERTIFIL, ERTIMIX NP our customers can find the right fat for the production of spreads. Differ...

    More info
    Ice Cream Fats

    Ice Cream Fats

    ERTIMIX products are high quality fats that replace milk fat in ice cream. The ERTIMIX fats help to create a product with improved nutritional value, achieve creamier textures and delayed melting. 
    Special ERTIMIX types have been developed to reduce the saturated fatty acid content in ice cream....

    More info
    Milk Fat Replacers, whipping cream fats & fats for margarine

    Milk Fat Replacers, whipping cream fats & fats for margarine

    A wide and strongly growing variety of dairy products can be found on the market. In these products there is a tendency to substitute milk fat for vegetable fat.

    Next to price and availability, nutritional aspects, constant quality and functional properties are reasons to replace mi...

    More info
    View all our products (17)

    Products from other suppliers

    ❮ ❯
    Filling Fats
    Request information
    View company profile

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information