Fat Filled Whey Powders on vegetable fats

Product description

Fat filled whey powder (20-55%) is produced from pasteurized milk liquid whey and vegetable fats including further heat-treating, condensation, homogenization and drying on spray drier, intended for food use.

Appearance and consistency: Consistent fine dry powder. Lumps easily crushed following mechanical impact are allowed
Colour: Light yellow or beige, homogeneously spread.
Taste and flavor: Clear taste, bland flavor of ingredients

This product is used in the following industry branches:

dairy industry – production of spreads, sour cream products, curd cheese and curd products, yogurts, condensed mixtures, processed cheese, drinks. Usage of FFWP-D ameliorates texture, taste, viscosity, increases nutritive value, prevents weeping, tinctures creamy texture, provides depression of freezing point in ice-cream
confectionery industry – production of confectioneries, chocolate spreads, sweet fillings and toppings.
food concentrates industry – production of soups, cereals, sauces.
bakery – production of bakery products and macaroni products. Concentrate provides smoothness for dough, improves taste and fat distribution in dough.
meat industry – is used aiming to increase viscosity of meat substance and to prettify finished meat products.

Specifications

Categories	Ingredient Mixtures, Synbiotics \| Food Substitute Ingredient MixturesFat replacer
Sales markets	Eastern Europe; Middle East; Asia; Africa; Central/South America
Supplied from	Belarus

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