Fat Filled Whey Powders on animal fats

Product description

Fat filled whey powder (20-55%) is produced from pasteurized milk liquid whey and animal fats including further heat-treating, condensation, homogenization and drying on spray drier, intended for food use.

Appearance and consistency: Consistent fine dry powder. Lumps easily crushed following mechanical impact are allowed
Colour: Light yellow or beige, homogeneously spread. Presence of single dark particles is acceptable.
Taste and flavor: Clear taste, bland flavor of ingredients

This product is used in the following industry branches:

confectionary industry –production of confectionaries, chocolate spreads, sweet fillings and toppings.
food concentrates industry –production of soups, cereals, sauces.
bakery –production of bakery products and macaroni products. Concentrate provides smoothness for dough, improves taste and fat distribution in dough.
meat industry –is used aiming to increase viscosity of meat substance and to prettify finished meat products.

Specifications

Categories	Ingredient Mixtures, Synbiotics \| Food Substitute Ingredient MixturesFat replacer
Sales markets	Eastern Europe; Middle East; Asia; Africa; Central/South America
Supplied from	Belarus

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