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    Home Grands Moulins de Paris, Kalizea and Diamalteria Italiana Corn Flour

    Corn Flour

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    Product description

    KALIZEA offers a full range of maize flours intended for bakery and pastry, food coating and pet food. They differ in colour, grain size and viscosity.
    Product range: FGMT, F1S400, F1B, F1C, F1D, F1Me, F1R, Native flour…Common uses: Coating, extruded snacks, Bakery, Pastries, Biscuits, Pasta

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    Company information

    Specifications

    Categories Finished Food CategoriesBakery; Finished Food CategoriesCereal and grain products
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa
    Certifications Gluten-free; Halal; Sustainable

    More products from Grands Moulins de Paris, Kalizea and Diamalteria Italiana

    Diastatic and Non Diastatic Vacuum Band Dried Malt Extracts

    Diastatic and Non Diastatic Vacuum Band Dried Malt Extracts

    Vacuum Band-dried malt extract is obtained from the starch saccharification of barley malt. In this phase, the starch is completely broken down into simple sugars, producing a sweet syrup. Then, the syrup is sent to the vacuum drying chamber where the water in the product is #evaporated at low te...

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    Diastatic and Non Diastatic Spray Malt Extracts

    Diastatic and Non Diastatic Spray Malt Extracts

    Spray malt extract is obtained from the starch saccharification of barley malt. The starch is completely broken down into simple sugars, producing a sweet syrup. The syrup is then sprayed into a chamber where a current of hot air (180°C) quickly evaporates the water. The resulting powder contains...

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    Diastatic and Non Diastatic Liquid Malt Extracts

    Diastatic and Non Diastatic Liquid Malt Extracts

    Liquid  malt extract is obtained from the starch saccharification of barley malt. During this process, the starch is completely broken down into simple sugars, producing a sweet syrup. The final result is an opalescent viscous liquid in a wide colour range.Liquid malt extract has been a long-st...

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    Diamaltoni: powder malt extracts supported on malt flours

    Diamaltoni: powder malt extracts supported on malt flours

    Diamaltoni are powdered malt extracts with the addition of malt flours, containing both the enzymes from the flours and the sugars from the extracts. These unique blends offer a range of benefits for food production.
    They improve volume, softness and chewability of the end product.
    For high-speed pre...

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    Malted Flours

    Malted Flours

    Malted flours are essential ingredients with many applications in the food industry.

    Malt flours are made from malting grains. During this process, the cereal produces natural enzymes (mainly alpha- and beta-amylase) capable of breaking down the starch and producing natural sugars and dext...

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    Hydrolyzed Flours

    Hydrolyzed Flours

    Cereal flour is put through hydrolysis process which transforms starch into simple sugars. This mass is then concentrated and dried to obtain a very fine powder.At Diamalteria Italiana we offer rice hydrolyzed flour and wheat hydrolyzed flours.They are highly soluble and digestive products thanks to the...

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