Zaatar | Za’atar

Za’atar is a versatile and aromatic Middle Eastern spice blend that holds a cherished place in culinary traditions across the region. The term “za’atar” refers not only to the spice blend itself but also to the wild herb, Origanum syriacum, from which it is derived. The blend typically includes dried thyme, sumac, sesame seeds, and salt, although variations can include additional ingredients like marjoram, oregano, and cumin. The exact composition can vary depending on regional preferences and family recipes. The aroma of za’atar is warm, earthy, and herbaceous, with a subtle tanginess from the sumac. Its flavor profile is complex, offering a harmonious balance of herbal, nutty, and tangy notes. Za’atar is commonly used as a seasoning for various dishes, including meats, vegetables, bread, and dips. It adds depth and character to grilled meats and vegetables, lends a distinctive flavor to bread when sprinkled on top before baking, and elevates the taste of dips like hummus and labneh.