Product description

The flour is obtained by crushing of yellow linseeds.-Substitution of all or part of eggs in recipes, substitution of gluing agent for topping.
-Vegan recipes formulation without allergens
-Stabilizer substitution of gum, fiber intake and good fatty acids
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Specifications

Categories Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesEgg replacer; Finished Food CategoriesPlant-based foods
Supplied from France
Certifications Health & Safety; Kosher; Natural; Vegan

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Yellow Linseed Flour

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