Yantai Oriental Protein Tech Co., Ltd.

About

Company description

The first PEA deep processing company in China, by applying advanced physical fractionation process from USA, using high quality Non-GMO peas from US and Canada, producing pea protein isolate, pea protein concentrate, pea starch and pea fibre. Products are widely used in sport and nutrition foods and drinks, healthy foods, meat products, snack foods, pet foods and other protein replacements. The factory was certified by ISO 9001, HACCP, BRC. Kosher, Halal, etc., Non-GMO and gluten-free.

Quick facts

Sales markets	Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Raw Material Supplier
Affiliated categories:	Pea protein \|Starches \|Functional beverages More

Recently at

2 dec 2025

Fi Europe 2025

2 - 4 December 2025 Paris Expo Porte de Versailles We were at stand 71A26 See our Exhibitor Profile See full Exhibitor List

17 sep 2025

Fi Asia Thailand 2025

17 -19 September 2025 QSNCC, Bangkok, Thailand We were at stand D34 See our Exhibitor Profile See full Exhibitor List

20 may 2025

Vitafoods Europe 2025

20 - 22 May 2025 Barcelona, Spain We were at stand 4K117A See our Exhibitor Profile See full Exhibitor List

Our Top products

Pea Dietary Fiber

It is a residual product after extracted protien and starch from pea.A composite product of cellular wall fiber,polysaccharide,lignin and other related substances.The fiber content up to 50% and above,is an essential nutrient of human health care.Due to its plenty hydroscopic factors,it has strong wa...

More info

Pea Protein

Pea protein is made from high quality NON-GMO peas.Is made through processes of isolation ,homogenization,flash evaporation,spray drying and etc.WIth protein content as high as >85%(DM),composite by 18 kind s of amino acids,high Lysine,allergen-free,no-cholesterol,high digestibility,Pea Protein Isolate ...

More info

Pea Starch

Pea Starch is an outstanding variety among all kinds of starches.WIth more than 60% Amylose,is a special ingredient for LongKou Vermicelli (Glass Noodle) and trational bean jelly/sheets.Besides,dute to its excellent gelling property,is helps meat processing and confectionery industry to save 20%-30% amount...

More info