Yang Jiang Preserved Black Beans

Preserved black beans are made from soybeans that have been dried and fermented with salt; other spices such as chilies and possibly ginger may be added. Fermented black soybeans are ancient traditional foods, used as condiments and seasonings in many East Asian countries. Among Fermented black soybeans, Yang Jiang Preserved Black Beans are the most famous one. 

Pearl River Bridge Yang Jiang Preserved Black Beans are preserved seasoning ingredient used in many Cantonese kitchens. Expect salty, and pungent qualities from these beans.Yang Jiang Preserved Black Beans is processed by a traditional natural method with black bean grown in Yang Jiang area. Preserved Black Beans have been dried and fermented with salt and are mainly used as a versatile seasoning for various Chinese dishes.