VEGANSEA
About
Company description
Our journey began with a vision to transform traditional desserts, confectionery and dairies into healthy plant-based options for everyone.
we hereby propose only organic agar-agar made from wild red seaweed (Gelidium Sesquipedale) harvested naturally along the mesmerizing Atlantic Moroccan coast
What is AGAR-AGAR ?
Our Agar is extracted by hot water from wild red seaweeds It is the perfect vegan substitute to gelatin (up to 10 times higher gel strength) and other gelling agent in all your food preparations : Gluten free, lactose free, starch free, sugar free, it is a pure seaweed soluble fiber! We extract our organic agar only from Gelidium Seaweed harvested manually by divers carefully selected areas following a sustainable fishery Allowing to extract a natural finished product
Quick facts
| Sales markets | Africa; Eastern Europe; Middle East; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Finished Food Products; Manufacturer: Ingredients / Additives; Raw Material Supplier |
| Affiliated categories: | Emulsifiers, Stabilisers, Thickeners |Other Algae |Other Preservatives More |
