VANIFOLIA

Product description

Looking for an alternative to synthetic vanillin?

Our Vanifolia range, containing natural vanillin derived from bio-fermentation, will provide you with functional organoleptic solutions:

Intensify and/or round out the aroma
Hide off-notes
Bringing typicity

This range of ingredients, intended mainly for health-nutrition, bakery, premix, chocolate and instant drinks, can be labelled as follows:

Natural flavors

Specifications

Categories	Additives incl. Flavourings & Colours \| FlavouringsOther Flavourings

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Natural vanilla extracts & Natural vanilla flavor

Our extracts, flavourings and aromas are obtained through extraction, infusion and/or maceration. We provide various supports and concentrations according to client specifications, the aromatic profile they request and the nature of the finished product for which the vanilla is needed.

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Vanilla paste

Using our flavourings or extracts, our pastes are designed for particular recipes and product specifications. They are especially requested where a certain degree of viscosity is required. These pastes can be pasteurized.

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Vanilla pods

Eurovanille vanilla pods have been carefully selected for clients working in the industrial sector. We offer the two best known varieties : Planifolia (Origin: Bourbon Madagascar or India) & Tahitensis

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Vanilla powders

Our vanilla powders are ground down from our vanilla pods and nothing else. We grind and sieve according to our clients’ specifications and then heat-treat the powders to guarantee full food safety without damaging the flavour or appearance of our vanilla. These powders can be directly derived ...

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Vanilla seeds

The seed is to the vanilla pod what the pearl is to the oyster. Making up between 5% and 6% of the total weight of a pod, they contribute so much to the flavour and appearance of the finished product. We know how to separate them either from the whole pod (natural seeds ) or from pods that we h...

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VANIFOLIA BEAN

Looking for functionality and naturalness?

Our Vanifolia Bean range, mainly derived from the pod, offers specific aromatic profiles developed to your specifications. Woody, buttery, milky or fruity notes to bring typicity to your applications.

It can be used for labelling:
...

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