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UNIICE

Crafted for Frozen Dessert

UNIICE, navigating the world of ice cream fats

During the heat of the day, there exists a universal longing for the indulgence in the richness and the gratifying, cooling sensation that accompanies the consumption of a creamy ice cream—a hallmark characteristic of ice cream of the highest quality.

Enter UNIICE, a meticulously crafted range of vegetable fats tailored to the specialized requirements of ice dessert production. Within this versatile range, UNIICE encompasses ice cream fat and ice cream coating fat, each meticulously designed to impart the essential texture, creaminess, and velvety consistency that define the ultimate ice cream experience.

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