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    Trehalose

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    Product description

    Due to its low glycemic index (GI), trehalose (Trade Name: SC® F-Trehalose), also known as the "sugar of life“, is commonly used as a sweetener in low-sugar and low-calorie foods. It contributes to a smoother, chewier texture, making it ideal for products like baked goods, confectionery and other foods that require a satisfying mouthfeel. Additionally, trehalose enhances the shelf life of foods by stabilizing proteins and preserving flavor integrity. 

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    Specifications

    Categories Additives incl. Flavourings & Colours | SweetenersOther Sweeteners; Finished Food CategoriesConfectionery
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from China
    Certifications Natural; Quality assurance; Sustainable

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