The Protein Brewery
About
Company description
The
Protein Brewery is
a pioneering food-tech company based in Breda, the Netherlands,
committed to reshaping the future of food through sustainable, nutritious, and
animal-free protein ingredients. Founded in 2020 as a spin-off
from BioscienZ, the company harnesses advanced microbial
fermentation technologies to produce Fermotein®, its flagship
ingredient.
Fermotein® is a revolutionary whole-food
ingredient developed to address one of the most pressing global challenges: how
to feed a growing population both sustainably and nutritiously. Traditional
protein sources, whether animal-based or plant-based, often come with significant
environmental costs and may lack complete nutrition. Fermotein® offers a
nutrient-dense, low-footprint alternative made from mycelium, the
root structure of fungi. It delivers complete protein (PDCAAS 1), fiber,
essential vitamins and minerals, with virtually no fat, carbs, or sugar. Its
neutral taste and smell make it highly versatile across food categories such as
bakery, snacks, dairy alternatives, and functional nutrition.
What truly
sets Fermotein® apart is its unique composition. It contains high levels
of spermidine, a compound linked to cellular health and
longevity, up to 6–7 times more than wheat germ. This opens up exciting
possibilities for products targeting healthy aging, including longevity bars
and functional foods.
From an
innovation perspective, Fermotein® is the result of intensive strain selection
and production optimization. This enables a scalable, low-cost production
process with minimal processing. It’s not just a protein, it’s a platform for
better nutrition.
On the
sustainability front, Fermotein® production uses only a fraction of the water
and land required for animal or plant proteins, while delivering a dramatically
lower carbon and water footprint. It’s a natural, minimally processed
ingredient that aligns with the future of food: nutritious, clean, and
climate-conscious. Fermotein® empowers food producers to create healthier, more
sustainable products, without compromise.
To support
its mission, The Protein Brewery operates a state-of-the-art production
facility in Breda, which is certified FSCC22000, Kosher, gluten-free,
and non-GMO.
Quick facts
| Sales markets | Asia; Eastern Europe; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Nutrition ingredient mixture |Other Bioactives |Other Dietary Fibres More |
