Textured Wheat Protein VG Titans W65-M

Product description

Textured Wheat Protein is a dry product obtained in the extrusion process, which after hydration can be used for plant-based products such as burgers, sausages, cold cuts, fillings, stuffing, as well as an addition to meat and poultry products.

Specifications

Categories	Ingredient Mixtures, Synbiotics \| Food Substitute Ingredient MixturesMeat replacer
Sales markets	Western Europe; Eastern Europe; Asia; North America
Supplied from	Poland
Certifications	Health & Safety (GMP, HAACP and equivalents); Health claims; Vegan; Vegetarian

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