Product description

Tapioca flour is a gluten-free flour with no taste; hence suitable for providing translucent thickening texture in soups, glazes, fruit fillings, and liquid foods. Contact us for more information.
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Specifications

Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners; Fruit, Seeds, Nuts & Peanuts, Vegetables | FruitOther Fruit
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Nicaragua
Certifications Gluten-free

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Tapioca flour

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