TAMALGA

ALGAMA introduces the first range of egg-replacers from algae.Eager to reduce or replace 100 % eggs in your formulae, while tacklingprices volatility and safety issues ? We can help you to rebuild or developrecipes without compromising texture and taste.
- Vegan suitable & sustainable - 100% Algae and Plant-Based- Sustainable food - Low carbon footprint
- Excellent texture and taste - Crispy, Soft texture, risen dough, creamy 
- Versatile ingredient - Easy to use with the powder form,Long Shelf life (2 years)
- Affordable price - Very competitive cost-in-use 
- Clean label - GMO free, Cholesterol free,100% vegetal ingredients