Sponsored Content
Synbio Tech's Probiotic Lactiplantibacillus plantarum TWK10 Receives Health Claim for Anti-fatigue in Taiwan
20 Feb 2025
Synbio Tech proudly announces that its probiotic strain Lactiplantibacillus plantarum TWK10® has received a prestigious anti-fatigue health claim certification from Taiwan's Food and Drug Administration (FDA). This recognition highlights TWK10®'s proven ability to delay exercise-induced fatigue and improve post-exercise recovery. The Taiwan FDA's "little green man" certification further enhances the strain’s credibility and consumer trust.
Lactiplantibacillus plantarum TWK10, formerly known as Lactobacillus plantarum, has undergone rigorous testing and research, culminating in this landmark approval. Studies published in reputable journals such as the Physiological Reports and MDPI Microorganisms have highlighted the strain's remarkable functionality. Notably, research findings have demonstrated TWK10's effectiveness in improving physical endurance and accelerating fatigue recovery, making it a groundbreaking solution for athletes and active individuals seeking natural ways to enhance their performance and well-being.
A standout feature of Lactiplantibacillus plantarum TWK10 is its adaptability for use in both live probiotic and heat-killed postbiotic forms. This adaptability broadens its application across an array of dietary supplements and functional foods, meeting a variety of consumer demands and preferences.
The anti-fatigue health claim for Lactobacillus plantarum TWK10 is a significant milestone for Synbio Tech and the broader field of probiotic research. It paves the way for new product developments that can contribute to the health and performance of individuals globally. Synbio Tech is dedicated to continuing its research and innovation in probiotics, to deliver products that can make a real difference in people's lives.
About Synbio Tech:
Synbio Tech is a global leader in the field of biotechnology, specializing in the research, development, and commercialization of high-quality probiotics. With a foundation built on innovation and scientific excellence, Synbio Tech is committed to enhancing human health, animal health and well-being through natural, scientifically proven solutions.
Companies mentioned
Related news
Benefits of using natural antioxidants in food
20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
Read more
Oat Barista: Innovation for game-changing beverages
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases
19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
Read more
Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025
18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
Read more
PharmaLinea acquired by ANJAC Health & Beauty Group
18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
Read more
The Heat Test: How Encapsulation and Bases are Ending the Multi-Billion Dollar Flavor Fade
18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
Read more
Use Case Spotlight: Versatile Bases Solve Key Challenges in Ready Meals, Sauces, and Cheese
17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
Read more
Hilmar Cheese & Whey Protein Awarded Medals
17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
Read more
Hilmar Cuts the Ribbon at New Dodge City Facility
17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
Read more
Data Insight: Clean-Label Adoption Drives US$425 Billion Market, Prioritizing Simplicity and Natural Flavors
14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
Read more