Product description
SUNBAKE LPF is a concentrated phospholipase produced from a refined fungal strain through fermentation.
Benefits:
» Better dough handling properties, less stickiness and more volume
» Improve dough conditioning effect in oil based formulations
» Greater dough stability, improve gluten strength and elasticity
» Improve crumb structure
» Increase white crumb color
» Economical alternative to DATEM in CLEAN LABEL and ECOLOGICAL products
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