About

Company description

SUMM creates multifunctional ingredients that replace additives with plants—making food simpler, better, and inherently sustainable beyond one-to-one swaps.

FermiPro® is a fermented, multifunctional protein that offers food producers an entirely new toolkit:
Delivers complex umami flavor and kokumi (mouthfulness) that unlock the craveable depth usually found in meat-based dishes.
Builds texture and mouthfeel naturally, replacing gums, starches, and additives.
Improves nutritional quality, not only in protein but also with minerals and B-vitamins for a more complete nutritional profile.

By combining these functions, FermiPro® reduces the need for flavorings, texturizers, and E-numbers while enabling greater use of legumes and supporting the development of cleaner, more appealing plant-based and hybrid foods.


Product solutions:

FermiPro® Cultured ProMix: Plant-based cheese: Using no modified starch or texturants, achieving double-digit protein, 30% less fat, and richer taste and texture than traditional alternatives.

FermiPro® Bouillon Creamer: All-in-one solutions for ready meals to deliver depth of flavor and creamy texture 

FermiPro® Saucier: Dairy-free and starch-free yet creamy, cheesy, and umami and protein-rich for pasta and white sauces.

FermiPro® Texture+: No additive solutions for hybrid and plant-based meats.

FermiPro® Plant Booster Clean-label seasonings: achieving up to 30% salt reduction while meeting strong flavor

Quick facts

Sales markets	Eastern Europe; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Emulsifiers, Stabilisers, Thickeners |Other Dietary Fibres |Other Flavourings More

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