Sorbitol

Product description

Sorbitol
Sorbitol, with its versatility, finds application across an extensive spectrum of industries. It is a staple in sugar-free products, pharmaceutical formulations, and more, delivering a pleasant sweetness along with distinctive functional properties.

Commercially, it is typically produced through the hydrogenation of glucose. Sorbitol is about 50-70% as sweet as sucrose. It finds application in a wide range of products, from sugar-free foods to pharmaceuticals, due to its sweet taste and hygroscopic properties, which help retain moisture in food products.

Specifications

Categories	Carbohydrates, Sugars \| SugarsOther Sugars; Additives incl. Flavourings & Colours \| SweetenersOther Sweeteners; Additives incl. Flavourings & Colours \| SweetenersSorbitol
Sales markets	Western Europe; Eastern Europe; Asia; North America; Africa; Central/South America
Certifications	Gluten-free; Halal; Health & Safety; Health claims; Kosher; Natural; Sustainable; Vegan; Vegetarian

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