News

Snacking brand Brave launches cookies and cream chickpea bites

23 Nov 2021

Chickpea snack brand Brave announced it is launching three new flavors to its lineup: Cookies & Cream, BBQ and Salt & Vinegar. The cookies and cream flavor is an indulgent snack which the company says is a world-first and is also compliant with the new HFSS regulations that are coming into force in the U.K.

With 65% less sugar than a chocolate bar, 65% less fat than nuts and 4 grams of plant protein, the vegan snacking company calls this combination “the perfect mix.” Each individual roasted chickpea is surrounded by a crunchy dark chocolate biscuit and coated in vegan white chocolate.

Snacking brand Brave launches cookies and cream chickpea bites
Courtesy of Brave

Regulations on unhealthy food products have been tightening in Europe. Britain is following a similar trajectory which will be codified under its new HFSS legislation that will go into effect in April 2022. The legislation will restrict advertising, promotions and reduced-price offers on foods with high fat, sugar, and/or salt content.

As a brand, Brave says that it is already compliant with the limitations that the new HFSS legislation will impose to divide products into healthy and unhealthy categories, and it falls into the healthy category. The startup promotes its snacks as low-fat, low-sugar and low-salt.

The company said it will continue to focus on healthy innovation going forward. Already, the brand is available at Sainsbury’s, Ocado and Whole Foods in the U.K. Internationally, the startup is available in 10 markets, including the Netherlands, France, Japan and Singapore.

Related news

Bone broth: From old-fashioned to en vogue

Bone broth: From old-fashioned to en vogue

24 Nov 2025

OXO’s entry into bone broth has turned the spotlight on this small but high-performance category – and there is still scope for growth, especially in the area of GLP-1 support.

Read more 
Matcha madness: Why green is this year’s hottest colour

Matcha madness: Why green is this year’s hottest colour

19 Nov 2025

Five years ago, it was a struggle to find matcha outside of Japan. Now it seems to be popping up everywhere, from coffee shops to supermarket shelves.

Read more 
How younger consumers are redefining ingredient choices and rejecting brand loyalty

How younger consumers are redefining ingredient choices and rejecting brand loyalty

18 Nov 2025

Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.

Read more 
Hybrid formats and flexible positioning to disrupt category norms in 2026

Hybrid formats and flexible positioning to disrupt category norms in 2026

17 Nov 2025

Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.

Read more 
Empowering innovation in fortification and colouration

Empowering innovation in fortification and colouration

13 Nov 2025

Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.

Read more 
Predictive maintenance redefines powder mixing reliability

Predictive maintenance redefines powder mixing reliability

13 Nov 2025

Mill Powder Tech's smart control systems harness real-time data to help the food and biotech sectors achieve zero downtime and smarter output, alongside rigorous GMP standards and ambitious ESG goals.

Read more 
From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

13 Nov 2025

Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).

Read more 
Danone highlights digestive health as potential ‘tipping point’ for food industry

Danone highlights digestive health as potential ‘tipping point’ for food industry

13 Nov 2025

Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.

Read more 
Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

6 Nov 2025

Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.

Read more 
Ingredient quantities mislabelled on popular protein bars, independent tests show

Ingredient quantities mislabelled on popular protein bars, independent tests show

5 Nov 2025

Some popular protein bars contain more fat, carbs, and/or sugars than claimed on their labels, independent nutrition testing reveals.

Read more